Greendoor - Lemon Drop – Chili Seeds

• Lemony aroma: A unique flavour reminiscent of limes and lemons – without the bitter note found in other varieties.
• Vigorous powerhouse: The plants grow very quickly and produce hundreds of pods in late summer.
• Versatile all-rounder: Whether fresh, dried or as a sauce – the Lemon Drop enhances almost any dish.

Plant characteristics

As a typical Baccatum, Lemon Drop has a distinctive appearance:

• Growth habit: Grows very bushy, almost herbaceous and heavily branched. Due to its long, thin shoots, it often requires a trellis or supports.
• Height: Can easily reach 1.50 m to 2.00 m when grown outdoors or in large pots.
• Flowers: Beautiful and typical of the species: the white petals have striking, yellowish-green spots on the inside.
• Hardiness: It is quite resistant to pests and often copes better with cooler nights than Chinense varieties.

The fruit

The pods are so vibrant that they literally shine in the garden:

• Shape: Slender, elongated and about 5 to 7 cm long. The surface is slightly uneven and glossy.
• Colour progression: The fruits ripen from a light green to a clear, vibrant lemon yellow.
• Texture: Crisp with a thin skin, making it ideal for processing.

Flavour & Heat Level

The Lemon Drop offers a very clean and refreshing heat experience.

• Heat level: 7 (Hot). On the Scoville scale, it ranges between 30,000 and 50,000 SHU.
• Flavour: The heat sets in quickly but is accompanied by an extremely fruity citrus flavour. It tastes significantly fresher and less ‘earthy’ than red chillies.

Uses

Its unique profile makes it a favourite for summer recipes:

• Fresh fish & poultry: The citrus flavour is the perfect accompaniment to white meats and seafood.
• Yellow hot sauces: Produces beautiful yellow sauces with a fruity, spicy kick.
• Chilli powder: When dried and ground, it retains its aroma remarkably well. The yellow powder is a culinary speciality.
• Salsas: Finely diced into a mango or avocado salsa, it creates a true explosion of flavour.

Technical details

• Type: Capsicum baccatum
• Contents: 10+ seeds
• Heat level: 7 (Hot)
• Sowing: January to March (takes some time to grow)
• Maturation time: approx. 80–100 days
• Location: Full sun and sheltered. As it grows large, the pot should hold at least 10–15 litres.