Greendoor - Jalapeño Yellow – Chili Seeds

• Sunny appearance: The glossy, yellow pods are a real eye-catcher and appear less ‘threatening’ than their red relatives.
• Zesty flavour: It is often considered the freshest and most citrusy of the jalapeño varieties.
• Robust powerhouse: Despite its exotic colour, it is just as hardy and high-yielding as the standard varieties.

Plant characteristics

The plant grows compactly and vigorously, making it ideal for growing in pots:

• Growth habit: Grows bushy, upright and very sturdy. It branches well and forms a dense crown.
• Height: Usually reaches a height of 50 to 70 cm. This makes it perfect for balconies, patios or small garden beds.
• Leaves: Dark green, oval and robust – they provide a beautiful contrast to the ripening yellow fruits.
• Special feature: This variety flowers profusely and sets fruit reliably even in changeable weather.

The fruit

The pods of the Jalapeño Yellow are perfectly shaped and of first-class quality:

• Shape: Classically cylindrical with a rounded tip, approximately 7 to 9 cm long and about 2.5 cm thick.
• Colour progression: The fruits ripen from a light green to an intense, bright yellow.
• Texture: Very thick-walled, extremely crisp and juicy. The surface is smooth and glossy, often with the slight cork-like pattern typical of jalapeños.

Flavour & heat level

The Jalapeño Yellow offers a distinct heat combined with a special freshness.

• Heat level: 5 to 6 (medium-hot). On the Scoville scale, it ranges between 5,000 and 10,000 SHU.
• Flavour: It tastes very fresh and tangy. Compared to the red jalapeño, it lacks the heavy sweetness; instead, it stands out with a slight acidity and a flavour that is almost reminiscent of yellow peppers with a kick.

Uses

Its bright colour makes it a star in creative cooking:

• Yellow salsas: Indispensable for visually striking dips and sauces.
• Jalapeño poppers: Thanks to its firm walls, it is excellent for stuffing with cheese – particularly decorative when combined with red pods.
• Pickling: The yellow rings remain crisp even in the jar and retain their vibrant colour.
• Fresh consumption: A great addition to burgers, sandwiches or summer salads.

Technical details

• Type: Capsicum annuum
• Contents: 10+ seeds
• Heat level: 5–6 (Medium-hot)
• Sowing: February to April (pre-sow indoors at 20–24 °C)
• Maturation period: approx. 75–85 days
• Location: Full sun and warm; thrives in nutrient-rich soil and with regular watering.