Greendoor - Peter Pepper Red – Chili Seeds

• Unique morphology: Every fruit is one of a kind – the characteristic folds and protrusions make it unmistakable.
• Traditional variety: A so-called ‘heirloom’ variety that has been passed down through generations for its rarity and humour.
• More than just a joke: Behind the appearance lies a very tasty chilli that is every bit as good as the classic cayenne.

Plant characteristics

The plant grows as is typical for a Capsicum annuum and is very robust:

• Growth habit: Grows compact to medium-sized and branches well into a bushy shrub.
• Height: Reaches around 60 to 80 cm in a pot. It is very sturdy and usually only requires support if heavily laden with fruit.
• Leaves: Medium green, oval and tapering to a point.
• Cultivation: It is quite straightforward to grow and thrives both in a greenhouse and in a sheltered, sunny spot outdoors or on a balcony.

The fruit

The hallmark of this variety is the distorted shape of the fruit:

• Shape: Elongated, often curved and featuring the characteristic, wrinkled protrusions at the tip. The pods grow to about 7 to 10 cm in length.
• Colour change: The fruits ripen from green to a deep, glossy red.
• Texture: The fruit wall is of medium thickness and crisp.

Flavour & heat level

The Peter Pepper Red is by no means just an ornamental chilli, but also impresses in the kitchen.

• Heat level: 6 to 7 (hot). On the Scoville scale, it ranges between 10,000 and 25,000 SHU. This makes it significantly hotter than a jalapeño, but milder than a habanero.
• Aroma: A classic spicy chilli aroma with a subtle sweetness when fully ripe.

Uses

Its appearance makes it perfect for gifts and parties, but it also shines in the kitchen:

• Pickled: Whole fruits preserved in vinegar are a real eye-catcher at any barbecue.
• Chilli powder: The dried fruits produce an aromatic, hot powder.
• Fresh consumption: Ideal for seasoning sauces, stews or for cooking directly in stir-fries.
• Gift idea: The seeds or the finished plant make a popular gift for gardeners with a sense of humour.

Technical details

• Species: Capsicum annuum
• Contents: 10+ seeds
• Heat level: 6–7 (Hot)
• Sowing: February to April (pre-cultivate indoors at approx. 22–25 °C)
• Maturation time: approx. 80–90 days
• Location: Full sun and warm; regular fertilisation encourages the formation of bizarre fruit shapes.