Greendoor - Carolina Reaper Red – Chili Seeds

• Extreme world record: Average approx. 1.57 million SHU, with peaks of up to 2.2 million SHU.
• Dangerous appearance: The characteristic ‘scorpion tail’ and the wrinkled surface are its unmistakable warning signs.
• Surprising aroma: Behind the brutal heat lies an exceptionally fruity, sweet aroma.

Plant characteristics

The Carolina Reaper is a vigorous, sun-loving plant:

• Growth habit: It grows very bushy and spreading. The branches are sturdy enough to support the multitude of heavy fruits.
• Height: Usually reaches 70 to 90 cm in a container, and over 1.20 metres in a greenhouse with optimal care.
• Leaves: Large, slightly wavy, rich green leaves, typical of the species Capsicum chinense.
• Special feature: The Reaper requires plenty of heat and a long development period. An early start to cultivation (January/February) is strongly recommended.

The Fruit

The fruits of the Carolina Reaper look as fearsome as they are:

• Shape: Roundish and stocky with an extremely uneven, ‘pockmarked’ skin. The most striking feature is the long, pointed spike at the end, reminiscent of a scorpion.
• Colour change: The pods ripen from green to an intense, bright fire-red.
• Texture: Inside, the walls are often thickly coated with capsaicin oil, which explains their enormous potency.

Flavour & heat level

The Reaper’s heat is not only extreme but also very long-lasting.

• Heat level: 10+++ (Extremely hot). The heat usually sets in with a delay, but then builds to an overwhelming intensity that engulfs the entire mouth and throat.
• Flavour: Those who can handle the heat are rewarded with a delicate, chocolatey-fruity note and a distinct sweetness. It possesses a depth that many other super-hot chillies lack.

Uses

Due to its extreme heat, the utmost caution is advised when measuring and handling it:

• Extreme sauces: The base for the world’s hottest hot sauces.
• Spice powder: In dried form, a pinch is enough to set a whole pot of chilli con carne alight.
• Chilli oil: Ideal for making highly concentrated chilli oil.

Technical details

• Type: Capsicum chinense
• Contents: 10+ seeds
• Heat level: 10+ (Extremely hot)
• Germination time: 14 to 28 days at a constant 25–28 °C
• Harvest time: Late summer to autumn (approx. 100–120 days after flowering)
• Location: Full sun, very warm and sheltered from the wind.

Safety instructions

IMPORTANT: Always wear gloves and, if necessary, safety goggles when processing the fruits and handling the seeds. Avoid any contact with eyes and mucous membranes. Keep well away from children and pets!